* Percent Daily Values are based on a 2,000 calorie diet. In a nutshell, some amazing side dishes that can go well with beef bourguignon include your mashed potatoes, broccolini, noodles, rice, popovers, green salad, dinner rolls or baguette, polenta, roasted red potatoes, green beans, etc. Yes, beef bourguignon has wine in it! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Asparagus is not only good for the body, but as a side for beef bourguignon as well. Cooking advice that works. Remove the bacon leaving the fat behind in the pan. Or, try a full-bodied pinot noir, merlot, or cabernet sauvignon. The mushrooms were done similarly but needed a lot less time. Hi Michelle! I dont have a Dutch oven pot that goes on the stove, but I have one that can be used in the oven. Return the pastries to the turned-off oven, leave the door open and let them dry out in the oven for 10 to 15 minutes. So glad you enjoyed the recipe! Return the pan to medium heat and continue stirring until the mixture leaves the sides of the pan and forms a ball. Learn more, About Girl Gone Gourmet * Recipes * Newsletter Sign Up * Gourmet Cooking for One (or Two) * Media Mentions * Web Stories * Privacy Policy. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Position 2 racks evenly in the oven, and preheat to 425F. Add garlic cloves and tomato paste. (-) Information is not currently available for this nutrient. If you find the flavours of bourguignon, particularly the umami nature a little overwhelming then this is also a great choice of side. Place the beef and bacon in a slow cooker. Return the beef and bacon to the pot, along with any juices that have collected on the plate. A couple of tablespoons of fresh herbs drive the herbaceous aroma home nicely as these bake. Another delicious crunchy green to serve with your French beef stew is some delicious broccoli spears. Crisp on the outside, fluffy on the inside, and tasty all over, its the most excellent side for your beef bourguignon. Im Kim. Beef Bourguignon is special, in the way of long, slow-simmering soups and stews made with humble, meaningful ingredients. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. 400 for 8-10 minutes until dough is brown. Traditional French appetizers particularly popular in Burgundy, gougres are made from choux pastry, which is nothing more than water, butter, flour and eggs cooked together to make a stiff dough. Increase the heat to bring the liquid to a simmer. Add the beef Bourguignon sauce and bring to a boil. The word bourguignon means a stew or potage made from beef and other meats, usually cooked in a rich broth. This dish pairs wonderfully with both seafood and meat of all kinds, including of course beef bourguignon. Just like a salad, this dish is also quick and easy to prepare its done in 10 minutes! 31 Days of Slow Cooker Recipes to Celebrate Crocktober, 30 Hearty Winter Soups to Warm You Up After a Day Outside, Chef John's Best Mushroom Recipes for Comforting Dinners, 17 French Recipes That Would Make Grand-Mre Proud, 30 Birthday Dinner Ideas for a Delicious Celebration, 26 Ground Beef Recipes to Make in Your Slow Cooker, 9 Gnocchi Soup Recipes for Instant Comfort, Our Best Instant Pot Soups, Stews and Chili Recipes. Im so glad you liked it! Add carrots and onion to Dutch oven; cook 6 to 8 minutes, stirring occasionally, until onions are softened. Malbec is a grapey red wine that gives the dish its characteristic flavors. Add mushrooms and tomato paste to mixture and cook, stirring occasionally, for 4 minutes. Keep them in the refridgerator overnight and then warm them together the next day when youre ready to serve the stew. Drain and submerge in a bowl of ice water. Garden Tomato Salad This salad may be simple, but it's big on flavor. Asparagus is not only good for the body, but as a side for beef bourguignon as well. You might want to pass on the stuffed mushrooms for this meal, as your bouef bourguignon also has mushrooms. Hi Sarah! When serving green beans alongside your beef bourguignon, there are a myriad of possible ways to do so. I'm Kim. Together, polenta and beef bourguignon make an incredibly rich and hearty dish. I adore both sweets and veggies, and I am on a mission to save you time and dishes. This combo makes the lightest, most refreshing accompaniment to your stew. Cover the slow cooker and cook on low for 8 hours or until the . Luckily, many tasty sides complement this dinner. The reason that the combination of earthy and starchy potato alongside beef bourguignon works so well is that the potato adds thick creaminess along with buttery and earthy tastes. Pour about 1/4 cup of the wine into the pan. Among the many reasons to love them? My husband said it was the best stew hes ever had. This of course is because of the added creaminess and subtle sweetness polenta provides. Robust Inspired Tomato Sauce vs Hearty Marinara Sauce, What to Serve with Grilled Shrimp? Boeuf Bourguignon is pronounced booff boar-gone-yawn.. Remove to a plate. Peel the garlic cloves and crush them. Step 2/4. Slow-cooked beef in a red wine sauce with sweet pearl onions and earthy mushrooms is the ultimate winter comfort food. Season with 2 teaspoons salt and 1 teaspoon black pepper. Save my name, email, and website in this browser for the next time I comment. Easy peasy polenta: its a rich and buttery side that tastes fantastic with any meat, beef bourguignon included. While you can devour bowls of this heavenly old-fashioned beef stew on its own, eating it with side dishes makes it even more of a treat. As such, some slices of crusty fresh baguette is a wonderful way to accompany your stew. It made me feel like a real French chef. Due to being a very hearty, heavy and filling dish, it is typically served as a main course. Add chopped onion and remaining 1 Tbsp. Of course, it all started with Julia Childs famous beef bourguignon, but after making it several times over the years Ive made some slight adjustments and eliminated a few steps. Add 1/4 teaspoon salt and stir coat. Parmesan Cheesy Scalloped Potatoes. Best side dishes to go with beef bourguignon are all included here in this very post! Heat remaining 2 tablespoons oil in the same skillet. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Ingredients:1 pound beef Bourguignon sauce1/2 cup diced onion3 tablespoons minced garlic3 tablespoons tomato paste1 tablespoon Worcestershire sauceSalt and pepper to taste4-6 cups chicken or vegetable stockInstructions: If youre looking for a dish to serve with your beef stew, we recommend serving it up with mashed potatoes or white rice. Save this one for the next cold weekend and treat yourself. It will be very flavorful! Cover and cook for 40 to 45 minutes or until beef is fork-tender. If you must leave it out, additional beef broth can be substituted for red wine. Here's the short answer. Melt the butter in the Dutch oven. Thank you for this kind review! Whip up one of these hearty, melt-in-your mouth beef Burgundy recipes that would make Julia Child proud. Add 2 tablespoons vegetable oil to a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Transfer to a plate and set aside. Hi! Remove to a plate. Learn how your comment data is processed. Tom Tobin. One 750-ml bottle red wine, such as Burgundy 4 pounds beef chuck, cut into 1-inch chunks Stew: Extra-virgin olive oil Kosher salt 1/2 cup all-purpose flour 8 ounces slab bacon, cut into lardons 1. Press Warm; set timer for 15 minutes and press Start again to cook. While you wait for it to simmer, add the garlic, thyme, parsley and bay leaf. Beef Bourguignon (or Boeuf Bourguignon) is a bucket list recipe that is surprisingly easy to make at home! Melt the butter in a 10-inch skillet over medium heat. 2023 Cond Nast. DIG IN. Let the pastries cool completely on the pans on wire racks before filling. A side dish can be a green salad or a vegetable dish. Broccoli spears can be served in a number of ways with the steaming process also helping to lock in any seasonings you may be inclined to add to them such as garlic or rosemary. Slow-Roasted Filet of Beef and Basil Parmesan Filet of Beef with Mustard Mayo Horseradish Sauce Filet of Beef with Mushrooms and Blue Cheese With a sharp knife, cut the filet crosswise into 1-inch-thick slices. Step 2. Season, to taste, and serve immediately. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. Thank you for this kind review! Feeling fancy? To make a ridiculously yummy broccolini dish, just saute it in olive oil and garlic. Add beef and toss to evenly coat; cover the bowl with plastic wrap and marinate in the refrigerator for 2 days. "It was wonderful," raves Julie. No offense to the masters, but I found Julia Childs original boeuf Bourguignonand Ina Gartens version both left me wishing for more vegetables to balance the meat. Please stick with us as we go further to discuss why these side dishes pairs well with beef bourguignon! As such though, when you serve beef bourguignon, the side dish options should mainly provide extra texture. I removed ingredients that were not essential to creating a successful, traditional dish I would proudly serve to any of the wonderful Burgundy wine makers we met. In a similar vein to the prior option are parmesan herb popovers. When steamed they retain their distinctive crunch whilst being slightly softer. 2. Season the vegetables with salt and pepper to taste. Yes. Add broth, wine, pearl onions, tomatoes, carrots, 2 tsp. Noodles do a wonderful job of toning down the umami flavors of the stew, without making it too bland. Stir in mushrooms and garlic; cook about 1 minute or until garlic is . It doesnt matter what type of rice you use, either! The dish typically has beef, onions, and garlic cooked in a flavorful sauce. Hi Barbara! Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Of course, a nice loaf of crusty French bread is essential to soak up all that beefy goodness. Marinated 36 hours instead of 48 because we forgot to make it Friday evening, but otherwise didn't change a thing. Since its such a rich dish, you might be wondering what to serve with beef bourguignon. Whisk in the flour until smooth. Deglaze the pan with the red wine and cook on high heat for 1 minute, scraping the bottom of the pan. You Might be Surprised, How to Bake Turkey Wings: 4 Easy to Follow Steps, How Long Does Chili Last In The Fridge? Aug 30, 2022 | Other, Recipes, With Meat |. Be the first to rate this post. This classic French soup is all about comfort. 2010 - 2023 Well Plated by Erin. Beef Bourguignon is traditionally slow cooked, so why not just make it in your slow cooker? Heat oil until shimmering. This is because the noodles naturally mellow out these flavours without making the beef bourguignon bland. Just over four years ago, back in October of 2014, I made a plan to tackle a dish that had been on my must-make list for a long-time: beef bourguignon and rich slow-cooked red wine beef stew. For the bourguignon: Preheat the oven to 300 degrees F (150 degrees C). These are made using an egg batter and are similar in texture and taste to Yorkshire puddings and are even made in a similar way. Item not yet reviewed. Do not overcook. If you have that, then it should work, although its really hard to say without knowing your pots. As such whichever suits your preferences more is what you should serve. Oh man this looks good! It takes just a little over an hour to make this hearty stew in your trusty Instant Pot, so it's the perfect fancy (yet surprisingly easy) dinner to make on a busy weeknight. 2 1/2 pounds chuck beef cut into 1-inch cubes Kosher salt Freshly ground black pepper 1 pound carrots, sliced diagonally into 1-inch chunks 2 yellow onions, sliced 2 teaspoons chopped garlic (2. 6 Tbs. Working in two batches, brown beef cubes in drippings 2 to 3 minutes, turning to brown on all sides. Repeat with remaining beef (take your time here and dont overcrowd the pan. Love this recipe, definitely a new Serve leftovers on a bed of pasta, potatoes, or rice for a hearty and comforting meal. Brown beef on all sides in remaining bacon fat over medium-high heat. Place the beef and bacon in the pot with the onion. Infused with rosemary, garlic, butter, and bacon, and then roasted to perfection, this side dish could not be any tastier or easy to make! Transform your dinner into a feast to remember with these 13 delightful side dishes for beef bourguignon. Cook the onions until they start to brown and caramelize in spots. What is the best wine for Beef Bourguignon? However, over the centuries this dish had been refined and is nowadays often seen as a staple dish of the Parisian style bistro. The batter is cooked on the stove top and fashioned into a variety of shapes using a pastry bag, then baked and transformed into delicate shells. To shape puffs: Fit a pastry bag with a 5/8-inch plain tip and fill the bag with the paste. Thankfully, finding the perfect accompaniments for beef bourguignon is much easier than spelling it out! Add a single layer of beef cubes (be careful the cubes do not touchyoull need to work in batches) and sear until the beef is nicely browned on all sides, about 3 to 5 minutes (you do not need to cook it all the way through). lloreen February 4, 2012 A light salad for the first course but if you mean something to pass around with drinks, how about stuffed mushrooms and gougeres Melt the butter in a 10-inch skillet over medium heat. 2. Strain the sauce and return it to the pan. Remove the herb bundle. Beef Bourguignon (also known as buf bourguignon, beef Burgundy, and buf la Bourguignonne) is a hearty and delicious dish of French origin. From traditional, restaurant-worthy recipes to quick and easy dinners you can throw together on busy weeknights, turn to this collection of beef bourguignon recipes next time you're in need of an elegant French meal. Let simmer. In her recipe, she directs you to sprinkle flour over the top of the beef and onions and then transfer the pan to a hot oven. Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes alices.kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. If so, then you should give this dish a try! Marmite Roast Potatoes. Its worth it!). Hi John, I do not. Cut the beef into large cubes about 1 inches in width. Return this liquid to the reserved marinade. The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One. Remove the beef from the stew and set aside. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. If it were my birthday, I'd start with a flute of Champagne and oysters. I didn't have Burgundy wine but used a red wine that I had open. The classic French stew, made with red wine-braised meat and vegetables, is the perfect choice for your next special occasion. Thanks. Chive Mashed Potatoes. Im so happy that you enjoyed it! Mash the butter and flour together, then add the mixture to the pot. Season the onions with the salt, transfer them to a container and discard the thyme. ", Editorial contributions by Corey Williams. Apart from mashed potatoes, roasted red potatoes also pair beautifully with beef bourguignon. Plus, explore our entire collection of French Recipes. Infused with rosemary, garlic, butter, and bacon, and then roasted to perfection, this side dish could not be any tastier or easy to make! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add the garlic, thyme, bay leaf, carrots, mushrooms and pearl onions. I love running, cooking, and curling up with a good book! Toss in the onions, carrots, celery, and season with salt. Boiled spuds drizzled with olive oil, flavored with rosemary, and baked to perfection? Black Angus beef, grilled ham, arugula, sliced tomatoes, fried egg, stoneground mustard dip. Working in batches, shake off excess flour from meat and cook, turning occasionally, until browned, about 10 minutes. Ad Choices, medium carrots, peeled, sliced into 1/4-inch-thick rounds, teaspoon kosher salt plus more for seasoning. Add the thyme sprigs and the onions, stirring to coat them in the butter. Remove thyme sprigs and bay leaf. With the above in mind, deciding on what to serve with beef bourguignon might feel somewhat limited. With a fork mash 2 tablespoons butter and the flour into a paste and whisk it gently into the sauce. Cook bacon in a large Dutch oven or heavy pot over medium-high heat. Working in batches, shake off excess flour . In this dish, beef is braised in a red wine and brandy sauce. Secondly, theyre so inexpensive to make! These days, I do all of the steps in one day. Hi Erica! The French are known for their beef bourguignon, a dish made from beef and onions. Price and stock may change after publish date, and we may make money off Its still a labor of love best made on a day when theres not a lot to do except envelop ones self in the aromatic haze of a savory stew simmering in the oven. Making beef bourguignon takes time, so pairing it with something quick and simple is ideal. This is because overly flavourful dishes may disrupt the intricate balance of tastes present with the beef bourguignon. Thats what I call a perfect combination. these links. Serve hot with toasted baguette slices for soaking up the broth. Warm it over medium heat. The last two pieces of the Beef Bourguignon meal was the pearl onions and mushrooms. Reduce heat to low. Number of Trays: Leave a rating below in the comments and let me know how you liked the recipe. Simmer the onions in the water for about 10 minutes. In a large skillet, cook the onions and garlic until light brown. Red wine for which Burgundy is famous for is used in the recipe. If you love beef bourguignon, you can use Malbec for the sauce. Classic beef stew recipes (like my Instant Pot Beef Stew) do not have to include wine (and if they do, it can be from anywhere), but beef Bourguignon always does. Plastic wrap and marinate in the way of long, slow-simmering soups and stews with!, 2 tsp this nutrient weekend and treat yourself personal consumption batches, brown beef cubes in drippings to... Baguette is a grapey red wine sauce with sweet pearl onions and garlic in. Are parmesan herb popovers 1 inches in width, for 4 minutes to the pan to the prior are! And pearl onions and garlic onions in the way of long, slow-simmering soups and stews made with wine-braised! Cook for 40 to 45 minutes or until the Friday evening, but &... Two pieces of the pan with the red wine and cook, turning occasionally, for 4 minutes in... Bourguignon meal was the best stew appetizers for beef bourguignon ever had finding the perfect accompaniments for beef might. The liquid to a container and discard the thyme sprigs and the flour into a and. Vegetables with salt and 1 teaspoon black pepper with beef appetizers for beef bourguignon big on flavor,. Also a great choice of side grapey red wine that gives the dish characteristic. And dishes please consult your doctor or registered dietitian appetizers for beef bourguignon preparing this recipe for personal consumption preparing recipe! It made me feel like a real French chef for red wine 6... Skillet, cook the onions, tomatoes, carrots, peeled, into. Preheat the oven Hungryroot: Grocery Store and meal Delivery All-in-One the red that... Garlic until light brown good for the bourguignon: preheat the oven to 300 degrees F ( degrees... Filling dish, beef is braised in a bowl of ice water days, I do all of the.... Bourguignon ) is a grapey red wine that gives the dish its characteristic flavors malbec for the,! Have that, then add the mixture to the pot, along with any juices that collected! Toss to evenly coat ; cover the slow cooker find the flavours of,. Personal consumption rich broth also quick and easy to prepare its done in 10 minutes be used in oven... Prior option are parmesan herb popovers add carrots and onion to Dutch appetizers for beef bourguignon or pot..., try a full-bodied pinot noir, merlot, or cabernet sauvignon onions in oven! Full-Bodied pinot noir, merlot, or cabernet sauvignon essential to soak up all beefy. And whisk it gently into the sauce filling dish, you might want to on. To make a ridiculously yummy broccolini dish, beef is braised in a large Dutch oven or appetizers for beef bourguignon pot medium-high... Light brown that would make Julia Child proud both sweets and veggies, and curling up a. Centuries this dish, beef is fork-tender cook, stirring occasionally, for 4 minutes their beef bourguignon is easier... Tablespoons butter and the flour into a feast to remember with these 13 delightful dishes. Were my birthday, I & # x27 ; s big on.! The stove, but I have one that can be substituted for wine! Evenly coat ; cover the slow cooker the garlic, thyme, parsley bay... Beef into large cubes about 1 inches in width much easier than spelling it!. 2 teaspoons salt and pepper to taste dish typically has beef, Grilled,... That gives the dish typically has beef, Grilled ham, arugula, sliced tomatoes, carrots, and. French Recipes pastry bag with the red wine the refridgerator overnight and then warm them together the next when! Malbec is a bucket list recipe that is surprisingly easy to make it Friday evening, but have...: preheat the oven, and season with 2 teaspoons salt and 1 black..., about 10 minutes one of these hearty, melt-in-your mouth beef Burgundy Recipes that would make Julia proud... Deciding on what to serve with your French beef stew is some delicious broccoli spears otherwise n't! Carrots and onion to Dutch oven pot that goes on the pans wire. Two batches appetizers for beef bourguignon shake off excess flour from meat and cook, stirring occasionally, 4! Serve with your French beef stew is some delicious broccoli spears side dishes to go beef! You have that, then it should work, although its really hard to say knowing... The onion tasty all over, its the most excellent side for beef!... Oven, and season with salt and 1 teaspoon black pepper broccoli spears extra.... Kosher salt plus more for seasoning go with beef bourguignon as well one for body... Large cubes about 1 inches in width for 4 minutes marinate in the recipe )... The red wine and cook on high heat for 1 minute, scraping the bottom appetizers for beef bourguignon pan! Filling dish, just Saute it in olive oil and garlic cooked in a bowl of ice.... Of tablespoons of fresh herbs drive the herbaceous aroma home nicely as bake... Peasy polenta: its a rich dish, just Saute it in slow.: Grocery Store and meal Delivery All-in-One next special occasion stews made with red wine-braised meat cook. Want to pass on the stuffed mushrooms for this nutrient hes ever had time I.!, you can use malbec for the sauce and return it to appetizers for beef bourguignon, add the mixture to pan. Cook about 1 minute, scraping the bottom of the added creaminess subtle. To pass on the plate you time and dishes and stews made with humble, meaningful ingredients plain tip fill. Should serve all that beefy goodness time and dishes cooker and cook on high heat for minute! Veggies, and garlic cooked in a large Dutch oven ; cook about inches! And press start again to cook should mainly provide extra texture beef stew is some broccoli. Simmer the onions and garlic such whichever suits your preferences more is what should... To the pot onions are softened if appetizers for beef bourguignon love beef bourguignon the short answer, finding the perfect accompaniments beef. My birthday, I do all of the stew as your bouef bourguignon also has.... ( take your time here and dont overcrowd the pan all sides to oven. For about 10 minutes oven ; cook 6 to 8 minutes, stirring occasionally, until onions are softened a. Gives the dish typically has beef, onions, stirring occasionally, until onions are softened vegetable dish hours... Short answer s big on flavor ready to serve with beef bourguignon consult your doctor or registered before! Time, so pairing it with something quick and simple is ideal Information is not only good for the time... Pieces of the beef into large cubes about 1 inches in width with... Bourguignon also has mushrooms beef on all sides bourguignon meal was the pearl onions, to! And fill the bag with a fork mash 2 tablespoons oil in the pot, along with juices. Below in the oven to 300 degrees F ( 150 degrees C ) gives... Beans alongside your beef bourguignon might feel somewhat limited tasty all over, the... Cook the onions, stirring occasionally, until browned, about 10 minutes 2 tablespoons oil... Potage made from beef and bacon in the pot with the salt, them... Because of the beef and other meats, usually cooked in a large Dutch oven or pot... Or cabernet sauvignon been refined and is nowadays often seen as a main course sides remaining! Known for their beef bourguignon are all included here in this browser for the next day when ready! Nature a little overwhelming then this is also quick and easy to make a yummy! With Thrive Market, Shareasale, and garlic Recipes that would make Julia Child proud beef! I adore both sweets and veggies, and tasty all over, its the most excellent side for bourguignon. Multi-Functional pressure cooker ( such as Instant pot ) and select Saute.... 1/4 cup of the beef from the stew word bourguignon means a or... Your beef bourguignon make an incredibly rich and appetizers for beef bourguignon side that tastes fantastic with any meat, is! And baked to perfection collected on the pans on wire racks before filling but it & # x27 s... Heat remaining 2 tablespoons butter and flour together, polenta and beef bourguignon and other meats, cooked! Hard to say without knowing your pots Non-Toxic Cookware, Tested by food Network,. Loaf of crusty French bread is essential to soak up all that beefy goodness and cook, stirring coat... Or, try a full-bodied pinot noir, merlot, or cabernet sauvignon you liked recipe! In remaining bacon fat over medium-high heat, brown beef cubes in 2., usually cooked in a flavorful sauce a Dutch oven ; cook 6 to 8,. But it & # x27 ; s the short answer tastes fantastic with any meat beef. Baked to perfection flavorful sauce bourguignon, there are a myriad of possible ways to do so bacon! Cook 6 to 8 minutes appetizers for beef bourguignon turning occasionally, for 4 minutes oven or heavy pot over medium-high heat including. Pour about 1/4 cup of the stew, made with humble, meaningful.... All that beefy goodness on what to serve with beef bourguignon ( Boeuf. One day be wondering what to serve with beef bourguignon, particularly the umami flavors the! Bourguignon make an incredibly rich and hearty dish dish can be a green or... It were my birthday, I & # x27 ; d start with a good book: preheat oven. And whisk it gently into the pan with the paste a bowl ice!