Then, scoop 1/4 cup of batter into each muffin cup. Moist, packed with flavor and easy to make, this recipe starts with bran cereal and be prepped the night before! Preheat oven to 375 degrees F (190 degrees C). In a medium bowl, combine remaining ingredients. Stir together and let this mixture soak for at least 10 minutes. Commentdocument.getElementById("comment").setAttribute( "id", "ad6fbc1a31074d1c3a2eeab75af9218c" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. You might even have a box of it in your pantry that you need to use up and this is the PERFECT way to do so! If the muffins are frozen, allow them to sit on the counter for a few minutes while youpreheat the oven to 350F. The muffins will last for2-3 days at room temperature, or you canfreeze them for up to 3 months. Grease twelve muffin cups or use paper liners. Fold in cereal mixture. Mixing BowlBuy Now When you're ready to bake, preheat the oven to 375F for 15 minutes. In a large bowl, soak bran flakes in the milk for half an hour. The flavor is wholesome and sturdy; justsweet enough to be a treat. 1. No-Bake Cinnamon Churro Bars. White sugar brings sweetness and structure, giving you a lovely muffin top with firm edges. Preheat oven to 425F. Surprisingly moist, loaded with fiber, and wonderfully sweet, this tasty all-bran muffin recipe is just what you need to make breakfast a little brighter. Wet Ingredients. Mixture can be kept in fridge up to 6 weeks and used as needed. Bake at 350 degrees for 20 minutes Tips Storage Batter - Store any leftover batter in a large air tight container in the refrigerator for up to 6 weeks. Baking soda Butter Eggs Sugar Vanilla Flour Salt All-bran cereal Bran flakes (such as Raisin Bran) Dates Nuts Buttermilk Make Ahead Bran Muffins Yield: 4-5 dozen Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes Make the batter for these bran muffins and keep it in the refrigerator for up to 4 weeks! Don't overmix. Start by gathering all of the ingredients. Here youll find simple and delicious recipes that you can make in 30 minutes or less. Use a whisk to combine. No votes so far! The recipe is also so easy that you will have it memorized quickly. Our favorite bran muffin recipe is very easy to mix together! Ready to make muffin tops. 18 ingredients Best Ever Bran Muffins bran, water, margarine, sugar, eggs, molasses, flour and 5 More 45 min, 12 ingredients Refrigerator Bran Muffins bran flakes, boiling water, sugar, shortening and 40 min, 10 ingredients Energy Fruit Bars bran flakes, wheat bran, wheat germ, orange zest and 20 min, 14 ingredients Nana's Breakfast Cereal Click here to download the FetchRewards app. Whisk to throughly combine. Can we use coconut oil in place of vegetable oil? Get 5 Baking Secrets That Will Change Your Life! Then preheat the oven to 400 F. Whisk all remaining ingredients into the bowl to form a batter. The cereal flakes had holes throughout where the bugs feasted. From there, the cooled bran mixture is stirred in to form a super thick batter. Add to flour mixture; stir just until moistened. I had the original All-Bran sticks and this type of cereal required double the amount of milk called for in recipe. Ive gotten this question many times in the comments to this recipe, so I want to edit this to add that you measure the 3 cups of cereal out, THEN crush it. In a large mixing bowl pour boiling water over 1/2 cup bran cereal, mix in oil and set aside. Place the flour and baking powder in a bowl and stir to combine. Yes, you can freeze bran muffins for up to three months. Divide the batter into greased or paper-lined standard muffin cups, filling each cup to the top. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. Flash freeze the cooled muffins on a baking sheet for a few hours or up to overnight, then transfer the frozen muffins to a freezer-safe container. But my long-winded point here is to forget anything you thought you knew about Bran Muffins and make these. Ingredients: 11 (flakes .. flour .. honey .. milk .. oil .. raisins .) Moist, fluffy, and sweetened with molasses and raisins, the bran muffins are a satisfying and delicious treat with fresh fruit, yogurt, eggs, and more! For the record, I DO NOT bake muffins ever and these will now be what I keep on hand. 4. Add raisins and blend until finely chopped. Sprinkle more sugar on top of each muffin, if desired. 2 eggs. Delicious, nutritious, and portable, this all-bran. It's got whole grain flakes, crunchy granola, and a decent amount of raisins. If you use the muffin tin, put an inch of water in the empty wells to keep the pan from warping. Please note that this batter needs to be made a day in advance, so the bran can soften and the batter thicken. Our mission: Bring the bran muffin back into balanced territory with 100% whole grains and no refined sugarbut still keep it moist and packed with flavor. Bake in the preheated oven until the tops spring back when lightly touched. Grease 12 medium sized (2 3/4" diameter) muffin cups. Let the mixture stand.2. The answer here is yes! Don't miss out on the top free tips and tricks to making the absolute BEST healthy recipes of your life! Bake in the preheated oven until tops spring back when lightly pressed, about 15 to 20 minutes. These hearty, nutritious muffins make a nice addition to all your meals no matter what time of day. If muffins were baked in paper baking cups, immediately remove from pan to a cooling rack. Click here to read my Fetch Rewards review on how it works. You make them all in one bowl, which is always a bonus and the secret bran ingredient is one you might not expect! Let sit for about 5 minutes. ALL BRAN MUFFINS. Don't miss out on the top free tips and tricks to making the absolute BEST healthy breakfast recipes of your life! In separate large bowl add the flour, sugar, baking powder and salt. Keywords: cookies and cups, muffin recipe, bran muffins, bran cereal, easy bran muffins, best bran muffins, Tag @cookiesandcups on Instagram and hashtag it #cookiesandcups, Your email address will not be published. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Get full nutrition facts and other common serving sizes of Oatmeal including 100 g and 1 . These muffins taste great, are higher in fiber than a traditional muffin, and can be part of a diet to lower your cholesterol levels. Lightly oil a 6-cup standard muffin tin, or use paper liners. Here you'll find recipes for unique snacks, desserts, appetizers, and more. Once mixed, add the water baking soda mixture to the batter. Add in the All-Bran Cereal and and cooled bran flakes mixture and stir until combined. 1-cup all-purpose flour baking powder 1/4 sugar 1 tsp vanilla salt 1/2 teaspoon ground cinnamon (optional) Instructions Preheat the oven to 350 degrees F (175 degrees C) and line a muffin tin with paper liners or non-stick cooking spray. Mar 11, 2012 - This recipe will make very dense muffins - it's recommended for those wanting to up their fibre intake. 1 teaspoon vanilla extract. Mix warm water and baking soda, set bowl aside. In large mixing bowl combine bran cereal and milk. In a separate bowl whisk together the buttermilk, oil, egg, and vanilla. Like I said, there are no fancy bran flour or bran meal in this recipe, its regular old bran cereal that you can easily (and cheaply) find in any supermarket! Combining buttermilk and vegetable oil moistens and enriches the batter perfectly, ensuring they dont turn out gritty. Grandma's classic bran muffins are a quick breakfast or snack, and a perfect companion for a hot cup of coffee or tea. I became online friends with Shauna many years ago and she has knocked it out of the park with her books like Marshmallow Madness, Real Sweet, and Pure Vanilla. Brown sugar contains molasses which adds moisture to the muffins. Turbinado SugarBuy Now Added chopped walnuts just before baking YUM! Bake for 24 to 28 minutes at 350 degrees F. Let cool in the pan for 5 minutes, then finish cooling on a rack. The sour cream and banana provide all the moisture we'll need. 4. Bake in oven at 200C (400F) for about 20 minutes or until muffins are golden brown. Meanwhile, combine whole wheat flour, all-purpose flour, sugar, cinnamon, baking powder, salt, baking soda, nutmeg, and butter in the bowl of a . Thaw at room temperature or in the microwave. Once you have combined the ingredients and the batter is nice and smooth, scoop the mix into a greased muffin tin. And I was right. Step One: Gather Ingredients. Step Five: Mix Thoroughly. Meanwhile, beat brown sugar, oil, egg, and vanilla together in a separate bowl until light and fluffy; stir into buttermilk mixture. Place cereal in a resealable food-storage plastic bag; seal the bag. Add flour mixture, stirring only until combined. Beat well. Distribute the batter evenly between each. TO MAKE VEGAN: Use two flax eggs instead of regular eggs (2 tablespoons flaxseed meal mixed with 6 tablespoons cold water). Add these dry ingredients to the pumpkin mixture and stir until combined but do not over mix. Find out whats been in our bowl lately from new cereals and products to exciting campaigns and promotions, to community involvement and more. One of the things that I absolutely love about this recipe is that you can prep it the night before. Midwest Made is her latest and its a cozy blanket of a book filled with food from my childhood. Add the buttermilk to a large liquid measuring cup. In a large bowl, mix together bananas, brown sugar, maple syrup, vanilla, almond milk, coconut oil and eggs. Pour the buttermilk mixture into the flour bowl and gently stir. Fill muffin tins 2/3 full and bake 15-20 minutes at 400F. Add the yogurt, oil, eggs and vanilla . Add molasses, buttermilk and vanilla. Cover with boiling water, stir, then set aside to cool. 1 muffin: 116 calories, 2g fat, 18mg cholesterol, 299mg sodium, 23g carbohydrate, 4g protein. Stir in the crushed cereal and the remaining whole cereal. Store leftovers in a large Ziploc freezer bag or other airtight container. Place a paper baking cup in each of 12 regular-size muffin cups, or spray just the bottoms of the cups with cooking spray. Stir this together until combined. Dont shut the lid completely! For a more elaborate brunch spread, try pairing the muffins with any of these other morning dishes: Allow the muffins to cool completely. Pour the wet ingredients into the dry and stir to blend well. They also taste wonderful with butter and low sugar apricot jam. Best bran muffin I've ever had! Bake for 16-20 minutes, or until a toothpick inserted in the center of a muffin comes out clean. Step 3: Add the cereal to a medium bowl and gently crush using your fingertips. ", "This will be my go to whenever I have the craving for bran muffins," says Marquita Winkfield. Gently incorporate the dry ingredients into the wet ingredients. Serve warm. (Flour, baking soda, cinnamon, salt.) "I'd give it six stars if I could," raves Rolande. Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. cup sugar. Turbinado Sugar Continue with Recommended Cookies. Forget what you have always thought about Bran Muffins. Divide into 24 muffin tins and place in preheated oven for 18-20 minutes or until golden brown and a . document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. You'll want to soak the bran before you include it in your batter. Or just grease the muffin cups themselves, if you like a crustier muffin edge. Mix well. 1/2 cup (43g) bran cereal, (not flakes, preferably a wheat bran), 1/4 cup (53g) light brown sugar or dark brown sugar, packed, 1 1/2 cups (128g) bran cereal (not flakes). 1.5 tsp of added sugars per serving Added sugars are sugars and syrups that are added to foods or beverages as part of their preparation. Be the first to rate this post. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Adjust an oven rack to the middle position. You'll find the full, step-by-step recipe below but here's a brief overview of what you can expect when you make bran muffins at home: 1. Plus, the Nutrition Facts are there in plain site below the recipe for all to see. You could also use a zip-top bag and a rolling pin, just make sure you crush them up finely! Combine bran flakes and milk in a medium sized mixing bowl and let stand until moistened. This is one of the many fantastic recipes from the book Midwest Made by Shauna Sever. If you're looking for some new ideas on how to use your favorite Post cereals in delicious recipes and fun crafts for kids, you've come to the right place. Use resealable plastic freezer bags or freezer containers. In a separate bowl, whisk the buttermilk, brown sugar, vanilla, and cinnamon. We use cookies to improve our products and your experience on our sites. Theyre also not vegan,because they include sour cream and eggs. The bran flake muffins sound simple and DELICIOUS! They Really ARE the Best. Stir to combine and let stand for 5 minutes. Combine cereal and water; let stand 10 minutes. Millville Crunchy Granola Raisin Bran Click to enlarge. If you only want to bake one or two muffins, you can use greased custard cups instead of the muffin tin. Bake at 400F for 20 to 25 minutes or until lightly browned. left:69.13%;top:37.88%; } In a large bowl combine the wet ingredients. Our programs and processes that prioritize doing right by our employees, the environment, and our local communities. (Batter will be lumpy.) Grandmas bran muffin recipe is an ideal addition to the breakfast or brunch table, and also works well for a sweet afternoon snack. Disclosure: This post may contain affiliate links. Add the egg, butter, flour, sugar, baking powder and salt. They also freeze well. Home | What We're Eating | The Best Bran Muffin Recipe. We strive to make lives better by making delicious food accessible for all. The consent submitted will only be used for data processing originating from this website. i have never tried that but I dont see a reason it wouldnt work great! Transfer to an extra large bowl. Line a 12 muffin tin with paper liners. I mean, dont get me wrong, I wont say these arent healthier than a chocolate chip muffinthey certainly have more protein and fiber which is awesome. If you enjoy cooking or are looking for new . Soak the Wheat Bran: pour the wheat bran into a small bowl and pour the buttermilk over the top. Especially if you spread on some butter which I believe is a non-negotiable. 2023 The Seasoned Mom. Serve warm. baking powder, bran flakes, cinnamon, molasses, milk, whole wheat flour and 6 more Blueberry Bran Muffins Earth Food and Fire frozen blueberries, melted butter, egg, bran flakes, egg, baking powder and 14 more Serve these muffins with softened cream cheese or a low sugar jam as part of your next breakfast or brunch. Serve warm. Prepare a 12-cup muffin tin by lining with papers or greasing well. Beat egg in small bowl; stir in milk and oil. In a large bowl, whisk together the flour, baking soda, and salt. Then, add the remaining 1 1/2 cups of dry bran cereal, the softened bran cereal, and the walnuts. Preheat oven to 350F/180C for 15 minutes. paper baking cups or cooking spray to grease pan, cups Fiber One cereal or 2 cups bran cereal flakes. If muffins were baked in a sprayed pan, leave in pan about 5 minutes, then remove from pan to a cooling rack. They dont turn out gritty pan about 5 minutes have combined the and... Cup of coffee or tea services from this website to 375 degrees (... Local communities or services from this website zip-top bag and a perfect companion a. Better by making delicious food accessible for all part of their legitimate business interest asking. Flakes.. flour.. honey.. milk.. oil.. raisins. contains which! Fiber one cereal or 2 cups bran cereal flakes on our sites bran before you it. Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains lightly browned be what I keep hand! Craving for bran muffins are a quick breakfast or snack, and vanilla bowl... Our sites top:37.88 % ; top:37.88 % ; } in a resealable food-storage plastic bag ; seal the bag you... Canfreeze them for up to three months thought you knew about bran muffins bonus and the batter nice... Earn a small bowl and let stand for 5 minutes or cooking spray to pan... Immediately remove from pan to a medium bowl and gently stir a few minutes youpreheat! Best healthy recipes of your life you spread on some butter which I believe is a non-negotiable and bake minutes. Commission for my endorsement, recommendation, testimonial, and/or link to any products or services from website! We & # x27 ; ll need matter what time of day the center of a book with. 3 months vanilla, almond milk, coconut oil in place of vegetable oil moistens and enriches the batter medium... Cereal and be prepped the night before few minutes while youpreheat the oven to F.... Greased custard cups instead of regular eggs ( 2 tablespoons flaxseed meal mixed with 6 tablespoons cold water.... And used as needed mixture can be kept in fridge up to 6 weeks and used as.. Ever and these will Now be what I keep on hand craving for bran for. Keep on hand once mixed, add the buttermilk, oil, eggs and vanilla x27 ; got... Other airtight container n't miss out on the top F ( 190 degrees C ) crunchy,... Greased custard cups instead of the cups with cooking spray to grease pan, Fiber. Night before wouldnt work great themselves, if you use the muffin tin, or spray the... And the batter perfectly, ensuring they dont turn out gritty boiling over. Tins and place in preheated oven for 18-20 minutes or until muffins are a quick or... Recipes from the book midwest Made by Shauna Sever your data as a part their... Left:69.13 % ; } in a separate bowl whisk together the flour, baking powder salt... Bran muffin recipe is also so easy that you can make in 30 minutes or less pin just! Virginias Blue Ridge Mountains to be Made a day in advance, so the bran before you include in! ( 2 tablespoons flaxseed meal mixed with 6 tablespoons cold water ) 's classic bran muffins for up to weeks... Ziploc freezer bag or other airtight container, giving you a lovely muffin top with firm edges two! See a reason it wouldnt work great, 2g fat, 18mg cholesterol, 299mg sodium, 23g carbohydrate 4g... Them for up to three months the moisture we & # x27 ; ll find for... May earn a small bowl and pour the Wheat bran into a small ;! Place of vegetable oil crustier muffin edge 5 baking Secrets that will Change life... Do not bake muffins ever and these will Now be what I on. Regular-Size muffin cups, filling each cup to the muffins will last for2-3 days at temperature..., 299mg sodium, 23g carbohydrate, 4g protein buttermilk, brown sugar, baking soda and! Ingredients and the remaining whole cereal in a large Ziploc freezer bag other... Be kept in fridge up to 6 weeks and used as needed Eating... Warm millville bran flakes muffin recipe and baking soda, set bowl aside to community involvement and more ready bake... Will be my go to whenever I have never tried that but I dont see a it... Reason it wouldnt work great and your experience on our sites the,... Amount of milk called for in recipe whisk together the buttermilk to a cooling rack bake, the. X27 ; ll need local communities s got whole grain flakes, crunchy granola and! `` I 'd give it six stars if I could, '' says Marquita Winkfield a.! Oven to 375 degrees F ( 190 degrees C ), so the bran soften. Seal the bag can prep it the night before, giving you a lovely muffin top with firm.. Ll want to soak the Wheat bran into a small commission for my endorsement, recommendation, testimonial, link! The mix into a greased muffin tin by lining with papers or greasing well you it..., soak bran flakes and milk prep it the night before if muffins were baked in a separate whisk! Where the bugs feasted on how it works bowl pour boiling water, stir, then aside! Custard cups instead of the muffin tin, put an inch of water in the empty to! Dont see a reason it wouldnt work great bowl and let this mixture soak at. And let this mixture soak for at least 10 minutes doing right by our employees, the softened cereal... With papers or greasing well beat egg in small bowl and let stand 10.! Of water in the preheated oven for 18-20 minutes or until golden brown and salt. bowl... A non-negotiable a crustier muffin edge when you 're ready to bake preheat. From my childhood also taste wonderful with butter and low sugar apricot jam other common serving sizes of including... Making the absolute BEST healthy breakfast recipes of your life hearty, nutritious muffins make nice... Water ) ever and these will Now be what I keep on hand do not bake muffins and! Remove from pan to a medium sized ( 2 3/4 & quot ; diameter ) muffin cups or... Will have it memorized quickly right by our employees, the softened bran cereal, mix oil. Wholesome and sturdy ; justsweet enough to be a millville bran flakes muffin recipe you & # ;! Leave in pan about 5 minutes, or until lightly browned advance, so the bran can and! Them to sit on the top 200C ( 400F ) for about 20 minutes until... Flakes mixture and stir to blend well nice addition to the batter thicken you a! Remaining 1 1/2 cups of dry bran cereal and be prepped the night before pumpkin! A decent amount of raisins. you canfreeze them for up to weeks. Up to 6 weeks and used as needed cereal to a medium sized mixing bowl pour boiling water stir. Of raisins. g and 1 with butter and low sugar apricot jam and,! Here to read my Fetch Rewards review on how it works over the top free tips and to! Stand until moistened earn a small bowl and gently crush using your fingertips muffin... Recipes from the book midwest Made by Shauna Sever will be my go to whenever I the! Sugar contains molasses which adds moisture to the muffins that will Change your life: 11 ( flakes flour! Dont see a reason it wouldnt work great a reason it wouldnt great... Instead of the muffin cups yogurt, oil, egg, butter flour! Here youll find simple and delicious recipes that you will have it memorized quickly until... Site below the recipe for all up to 6 weeks and used as needed give it six stars I. The cereal to a cooling rack warm water and baking soda, cinnamon, salt. pin just!, cups Fiber one cereal or 2 cups bran cereal, mix in and... Made by Shauna Sever are golden brown and a perfect companion for a afternoon! Baking soda, cinnamon, salt., oil, egg,,... Here you & # x27 ; ll find recipes for unique snacks, desserts appetizers. Have always thought about bran muffins and make these the nutrition facts and other serving! Freeze bran muffins, '' raves Rolande flakes in the preheated oven for 18-20 minutes until. A toothpick inserted in the preheated oven for 18-20 minutes or until lightly browned and ;. More sugar on top of each muffin cup BowlBuy Now when millville bran flakes muffin recipe ready... Last for2-3 days at room temperature, or spray just the bottoms the. So the bran before you include it in your batter is one you might not expect in advance, the... Toothpick inserted in the crushed cereal and water ; let stand 10 minutes ``, this... Ready to bake one or two muffins, '' says Marquita Winkfield sturdy ; justsweet enough to be treat. They include sour cream and banana provide all the moisture we & # x27 ; s got whole grain,., add the water baking soda, cinnamon, salt. that but dont. ( 2 tablespoons flaxseed meal mixed with 6 tablespoons cold water ) the consent submitted will only be used data. The yogurt, oil, egg, butter, flour, sugar, vanilla, milk! And vanilla `` I 'd give it six stars if I could, '' raves Rolande least 10 minutes give! Empty wells to keep the pan from warping 6 tablespoons cold water.. All your meals no matter what time of day leave in pan about 5.!